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From when I was a teenager, I knew I wanted to pursue a career as a Dietitian. My Grandad needed dialysis for the treatment of kidney disease and whilst receiving his treatment, he was referred to a Dietitian to discuss advice to help manage his renal disease through diet. The realisation that I could combine my love of food, science & working with people, led me down this career path. 

Since graduating with a BSc (Hons) in Nutrition & Dietetics in 2014 from the University of Surrey, I have worked in several NHS trusts in the South East of England. I have experience across different clinical specialities including Stroke, Oncology & Critical Care, however my specialist interest is in Gastroenterology. I have worked as a Senior Specialist Gastroenterology Dietitian at Surrey & Sussex Healthcare NHS Trust and currently work part time as a Lead Gastroenterology Dietitian at Ashford & St Peter's NHS Foundation Trust.


In 2021 I launched KP Nutrition and have worked with patients, who have either self-referred or been referred from one of seven Gastroenterology / Colorectal Consultants who refer their patients to me. 

Outside of work, I enjoy playing netball, skiing, dog walks and cooking - and have a Distinction in City & Guilds Certificate in Culinary Skill. 

  • Nutrition & Dietetics BSc, University of Surrey - 2014

  • Registered member of the HCPC

  • Member of the British Dietetic Association & Specialist Gastroenterology Group

  • A low FODMAP diet in functional gastrointestinal disorders, Kings College London - 2017

  • Certificate in Culinary Skill - Distinction, City & Guilds - 2010

  • Contribution to 'Body & Soul', Trail Running Magazine, June-July Issue 2021 ​

  • Coeliac Disease - The value of a multidisciplinary team and multi-appointment system for patients, CN Magazine, 2018

Relevant Qualifications, Courses & Media Work

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